Founder and editor · AI Elevates LLC
His commercial foodservice experience spans restaurant purchasing, dealer and distributor sales, manufacturer representation, and foodservice firm leadership.
Mike Colligon, CFSP is the founder and editor of The Line Brief and founder of AI Elevates LLC. His commercial foodservice experience spans restaurant purchasing, dealer and distributor sales, manufacturer representation, and foodservice firm leadership.
Read more about his firm at AI Elevates LLC and his commercial foodservice background in High Sabatino’s industry profile.
To submit a factual correction, flag a broken source link, or share primary documentation from a commercial kitchen deployment, email info@ai-elevates.com and review our Editorial standards.
6 briefs
Foodservice Equipment & Supplies reports more requests for centralized monitoring while cost and equipment compatibility still constrain adoption.
The global program connects ordering, inventory, scheduling, scales, and kitchen layout to restaurant productivity.
Recent ordering and inventory failures show how a narrow automation can become a brand problem when recovery is unclear.
A mobile web app developed with Hilton chefs predicts item-level demand before food is prepared.
A 112-leader survey puts five forecasting and optimization use cases within eight percentage points of one another.
A conference demonstration showed rapid concept creation and proposed QR-linked equipment training as a practical use case.